Estrella Galicia Lager (Gluten Reduced)

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The Most Common “Gluten Free” Beer In Spain (But It’s Actually Gluten Reduced) Today I’m releasing a review for the Estrella Galicia, a European gluten reduced beer that I came across non-stop while traveling in Spain. This is the common go-to for Coeliacs here. If you say you are a Coeliac in a restaurant, they will … Read more

Gluten Free Beer vs. Gluten Reduced Beer: Here’s The Deal

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Gluten Free Beer Vs. Gluten Reduced Beer What’s the difference? As you peruse the colorful shelves of your local market’s gluten free beer/cider section, you may notice that some bottles bare the fine print label “gluten reduced” or “crafted to remove gluten”. If you are someone who abstains from gluten for serious health reasons, you may want to … Read more

Omission IPA (Gluten Reduced)

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Review of the Gluten Reduced Omission IPA **Note: After drinking the Omission IPA for several months, I made the decision to stop. I decided I am too sensitive to be drinking gluten reduced beers and that I need to stick to gluten free ones. I can’t personally recommend it anymore for those who share my level of … Read more

The Gluten-Eating Enzyme That Makes Gluten Reduced Beers

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Brewers Clarex™: The Gluten Enzyme What is it? Brewers Clarex™ is an enzyme which contains a proline-specific endo-protease that prevents the formation of chill haze in beer by hydrolyzing the haze-active proteins in the beverage. It’s also the enzyme used to produce most of the gluten reduced beers you see on the market today. The Science Behind It … Read more