100% Gluten Free – 100% Safe For Celiacs The gluten free beer market is growing quickly, and in all the bustle–it’s easy to get confused about your options. Before we get to the dedicated gluten free breweries list, lets straighten it all out by looking at 3 different categories of production. Gluten Reduced Beers – Originally brewed with gluten, but … Read more
Gluten Free Beer Vs. Gluten Reduced Beer What’s the difference? As you peruse the colorful shelves of your local market’s gluten free beer/cider section, you may notice that some bottles bare the fine print label “gluten reduced” or “crafted to remove gluten”. If you are someone who abstains from gluten for serious health reasons, you may want to … Read more
A Day In The Life Of A Celiac If you are gluten free, you undoubtably know what it’s like to truly miss certain foods. We acknowledge these pangs of desire often. (I’ll even admit to sniffing my friend’s beers when we go out for drinks.) But what about all of the other things we say goodbye to … Read more
How Going Gluten Free Has Changed My Life Why did I start this blog? Well…two reasons. Firstly, I am a proud beer lover, and secondly, I am a Celiac. Fortunately–or unfortunately–depending on how you look at it, I enjoyed the wonderful glutenous taste of real beer for many years before I came to understand … Read more
Review of the Gluten Reduced Omission IPA **Note: After drinking the Omission IPA for several months, I made the decision to stop. I decided I am too sensitive to be drinking gluten reduced beers and that I need to stick to gluten free ones. I can’t personally recommend it anymore for those who share my level of … Read more
Brewers Clarex™: The Gluten Enzyme What is it? Brewers Clarex™ is an enzyme which contains a proline-specific endo-protease that prevents the formation of chill haze in beer by hydrolyzing the haze-active proteins in the beverage. It’s also the enzyme used to produce most of the gluten reduced beers you see on the market today. The Science Behind It … Read more
