Burning Brothers Pyro American Pale Ale
Our First Burning Brothers Review
100% Dedicated Gluten Free Brewery
This our first beer review of Burning Brothers Brewing, a dedicated gluten free brewery based in St. Paul, Minnesota. I’m happy to have finally gotten my hands on a few of their beers (Yep! That means there’s more to come…) because I’ve heard some pretty great things about their brews.
The most exciting part about Burning Brothers Brewing is that their beer is brewed in a 100% gluten free facility, making it as safe as it gets for Celiacs. There’s a lot of gluten free (and gluten reduced) beers out there these days–but only a select few original from a brewery that can confidently say that there is no chance of contamination.
Burning Brothers Brewing is one of those breweries. So let’s get on to this week’s beer, shall we? Tonight we will be tasting their flagship ale, the Pyro American Pale Ale.
The Taste Test
Pyro American Pale Ale by Burning Brothers Brewing
This naturally gluten free beer pours a lovely toasted orange color with a very generous carbonation level. There is no issue getting this ale to foam…must pour gently. ;) The aroma is hoppy, and the texture is crisp and perfectly clear. I can read this exact text straight through the glass when holding it up to my computer screen.
The Pyro American Pale Ale is a bubbly bitter delight. It has a slightly tart citrusy profile, with a sharp dose of bittering hops. Burning Brothers boasts this ale as “an American twist on an English bitter”. I would have to agree. It’s lighter on the body and heavy on the hops with that sour quality that is common in English brews.
I like this American Pale a lot. But if you have an aversion to bitter…this beer may be too much for you. The hop profile lingers long, which keeps the sorghum notes from taking over. Yes, this beer does contain sorghum. Which typically tends to impart a not-so-pleasant aftertaste, but this one doesn’t seem to bother me.
The current Burning Brothers Brewing website doesn’t identify the IBU content of this ale. However, I found an old flyer online that advertises it as 37 IBU. This seems shockingly low to me (given the taste), so it has me wondering if they’ve changed their recipe since originally introducing this American Pale Ale to market.
This beer can be purchased in stores in pint-sized cans, typically packaged in a 4-pack. I do prefer these 16 oz. cans to the 12 oz. ones sported by some other breweries. The 12 ounce ones seem to just go too fast, whereas a full pint really gives you some time to enjoy it. ;)
So far, I really like what I’m tasting from Burning Brothers. I’m looking forward to tasting more.
Which one should I test next?
Latest posts by Lindsi Cagan (see all)
- Brewery Tour: Ground Breaker Brewing (Portland, Oregon) - September 25, 2017
- Gluten Free Humor…In Sticker Form - September 18, 2017
- 7 Dedicated Gluten Free Breweries in the U.S. (Newly Updated!) - September 11, 2017
- ¡¿Hermano?! IPA – A Ground Breaker Brewing Taproom Exclusive - September 4, 2017
- Gluten Free Beer Brand List (U.K. Edition) - August 28, 2017